Chocolate Icebox Cake

• 12 lb sweet chocolate
• 1 ounce unsweetened chocolate squares or 1 ounce semisweet chocolate
• 3 tablespoons sugar
• 3 tablespoons water
• 4 eggs, separated
• 18 ladyfingers
• 1 cup whipping cream

1. Melt the chocolate in the top of a double boiler, then add sugar, water and well beaten egg yolks.
2. Cook slowly until thick and smooth, stirring constantly.
3. Remove from heat and let cool.
4. While the mixture cools, line a 7 inch spring form pan (bottom and sides) with split ladyfingers.
5. Fold stiffly beaten egg whites into the mixture.
6. Pour the mixture into the spring form pan.
7. Chill thoroughly.
8. When ready to serve, whip the cream and spread on top of cake.
9. Add a few shavings of chocolate for decoration.
10. Serve only small pieces as this is fairly rich.

sweet chocolate, chocolate squares, sugar, water, eggs, ladyfingers, whipping cream

Taken from www.food.com/recipe/chocolate-icebox-cake-29305 (may not work)