Bacon Potato Chowder

• 8 slices bacon, cut into 1 inch slices
• 6 medium potatoes, cubed 1/2 inch (2 cups)
• 2 medium onions, chopped (1cup)
• 1 cup sour cream
• 1 14 cups milk
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) can whole kernel corn, drained
• 14 teaspoon dried thyme leaves
• 14 teaspoon pepper

1. Cook bacon over medium heat; add potatoes and onions.
2. Continue cooking, until potatoes are tender.
3. Add all remaining ingredients.
4. Continue cooking, stirring occasionally, until heated through.

bacon, potatoes, onions, sour cream, milk, condensed cream, whole kernel corn, thyme, pepper

Taken from www.food.com/recipe/bacon-potato-chowder-110522 (may not work)