Slow Cooker Lamb Shanks with Split Peas

• 1 cup split green peas dried
• 3 pounds lamb shanks
• 1 each onions chopped
• 2 each carrots peeled, sliced
• 2 each celery stalks, sliced
• 2 1/2 cups beef stock
• 1 x salt and black pepper

1. Completely soften peas.
2. Brown lamb shanks under broiler to remove fat; drain well.
3. Mix all ingredients except shanks in crockpot; stir well.
4. Add shanks, pushing down into liquid.
5. Cover and cook on Low for 10 to 12 hours.
6. Serves 4 to 6

lamb shanks, onions, carrots, celery stalks, beef stock, salt

Taken from recipeland.com/recipe/v/slow-cooker-lamb-shanks-split-p-1674 (may not work)