Rice Krispies Cookies

• 12 cup butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 14 cups all-purpose flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 cups Rice Krispies
• 2 cups chocolate chips (or a combination of all) or 2 cups butterscotch chips (or a combination of all) or 2 cups walnuts (or a combination of all)

1. In a large bowl, mix the butter, sugar, egg, and vanilla.
2. Beat until light and creamy.
3. Then fold in the flour, baking soda, and salt.
4. Mix well.
5. Add the rice krispy cereal.
6. Add the 2 cups of goodies.
7. Use anything that you prefer.
8. You kind of have to form these into ball and mash them down with a cup.
9. They don't spread a lot.
10. Test one first, and don't let them get too brown.
11. Bake at 350F for 11 to 13 minutes.

butter, sugar, egg, vanilla, flour, baking soda, salt, rice krispies, chocolate chips

Taken from www.food.com/recipe/rice-krispies-cookies-18071 (may not work)