Banana Granola

• 3 cups oats (or replace part or all of it by one or a combination of other flakes such as buckwheat, quinoa, mill)
• 1/2 cup almonds, coarsely chopped
• 1/2 cup unsweetened coconut, shredded (or flaked)
• 1/3 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tablespoons flax seeds, whole
• 1/4 cup soy flour (you could use another legume or nut flour)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/3 cup honey
• 1/4 cup canola oil, virgin (for plenty of omega-3)
• 3/4 teaspoon pure vanilla extract
• 1/2 cup dried banana, coarsely chopped (ideally unsulphured and unsweetened)
• 1/4 cup dried dates, chopped

1. Preheat the oven to 300u0b0F During that time, chop the almonds, bananas and dates.
2. Put the oats (and/or other flakes) on a large rimmed baking sheet.
3. Bake, stirring regularly, until lighly toasted, about 15-25 minutes.
4. Add the nuts (including coconut) and seeds, and stir to combine.
5. Bake 10 minutes.
6. Meanwhile, heat the honey, oil and vanilla in a small saucepan, on low heat, stirring until blended. Also, sift together the flour, cinnamon and cardamom.
7. Take the baking sheet out of the oven, let it cool a bit and pour the flake/nut mixture into a large bowl. (Leave the oven on).
8. Add the flour/spices to the mixture and stir.
9. Then, add the honey/oil to the dry ingredtients, stirring until they are well coated.
10. Spread on the baking sheet again and bake 20 minutes more, stirring about every 4 minutes.
11. When done, mix in the dried fruit.
12. Let cool, then store in a tightly sealed container at room temperature for up to 5 days, or in the refrigerator for up to 1 month.
13. Enjoy!

oats, almonds, unsweetened coconut, sunflower seeds, pumpkin seeds, flax seeds, soy flour, ground cinnamon, ground cardamom, honey, canola oil, vanilla, banana, dates

Taken from www.food.com/recipe/banana-granola-422955 (may not work)