Banana Granola

  1. Preheat the oven to 300u0b0F During that time, chop the almonds, bananas and dates.
  2. Put the oats (and/or other flakes) on a large rimmed baking sheet.
  3. Bake, stirring regularly, until lighly toasted, about 15-25 minutes.
  4. Add the nuts (including coconut) and seeds, and stir to combine.
  5. Bake 10 minutes.
  6. Meanwhile, heat the honey, oil and vanilla in a small saucepan, on low heat, stirring until blended. Also, sift together the flour, cinnamon and cardamom.
  7. Take the baking sheet out of the oven, let it cool a bit and pour the flake/nut mixture into a large bowl. (Leave the oven on).
  8. Add the flour/spices to the mixture and stir.
  9. Then, add the honey/oil to the dry ingredtients, stirring until they are well coated.
  10. Spread on the baking sheet again and bake 20 minutes more, stirring about every 4 minutes.
  11. When done, mix in the dried fruit.
  12. Let cool, then store in a tightly sealed container at room temperature for up to 5 days, or in the refrigerator for up to 1 month.
  13. Enjoy!

oats, almonds, unsweetened coconut, sunflower seeds, pumpkin seeds, flax seeds, soy flour, ground cinnamon, ground cardamom, honey, canola oil, vanilla, banana, dates

Taken from www.food.com/recipe/banana-granola-422955 (may not work)

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