Cod Stir-Fry W/ Mixed Vegetables

• 1 lb cod fish fillet
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons rice wine
• 14 cup chicken stock
• 1 teaspoon sugar
• 2 tablespoons canola oil
• 1 (14 ounce) can baby corn, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 cups broccoli florets
• 2 mild red chile peppers, finely chopped

1. Cut fish into 2" strips.
2. In a bowl, blend 1 Tblsp.
3. each soy and cornstarch with rice wine.
4. Stir in fish; cover and marinate about 30 minutes.
5. In a small bowl, combine the chicken stock with the remaining soy sauce and cornstarch and the sugar.
6. Heat a wok over high heat until hot.
7. Add 1 Tblsp.
8. oil and heat until oil sizzles when a small piece of fish is added.
9. Add the fish to the oil.
10. Using a metal spatula to turn the strips, stir-fry them about 3 minutes, until golden.
11. Using a slotted spoon, transfer the fish to a plate.
12. Heat the remaing oil in the wok as in step above.
13. Add corn, water chestnuts, broccoli, and chile peppers, and stir-fry about 4 minutes.
14. Stir in cornstarch mixture and cook, stirring constantly, about 1 minute.
15. Return the fish to the wok and cook 1 minute longer.
16. Serve at once with steamed rice.

fillet, soy sauce, cornstarch, rice wine, chicken, sugar, canola oil, baby corn, water chestnuts, broccoli florets, red chile peppers

Taken from www.food.com/recipe/cod-stir-fry-w-mixed-vegetables-400555 (may not work)