Pierogies with Sauteed Peppers and Onions

• 12 Pierogies, any flavor I used four cheese and potato
• 1 tbsp butter
• 2 poblano peppers, seeded and sliced
• 1 large onion, sliced
• 6 button mushrooms, sliced
• 4 clove garlic, minced
• 1/2 tsp cajun seasoning
• 1/2 pepper and salt to taste
• 1/4 cup parmesan cheese
• 2 cup chicken broth
• 2 cup beef broth
• 2 tbsp heavy cream

1. In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
2. In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot.
3. Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.

pierogies, butter, peppers, onion, button mushrooms, clove garlic, cajun seasoning, pepper, parmesan cheese, chicken broth, beef broth, heavy cream

Taken from cookpad.com/us/recipes/348496-pierogies-with-sauteed-peppers-and-onions (may not work)