no bake pumpkin pie

• 15 oz container of vanilla frosting
• 8 oz container of sour cream
• 1 small canned solid pumpkin
• 1 tsp mc cormick ground cinnamon
• 1 tsp allspice
• 8 oz cool whip
• 2 graham cracker pie crust

1. in large bowl combine frosting, sour cream, canned pumpkin, cinnamon, allspice.
2. beat with electric mixer on medium for 2minutes.fold in cool whip then pour into pie crusts let it chill in refrigerator at least 4hours

vanilla frosting, sour cream, pumpkin, ground cinnamon, allspice, cool whip, graham cracker pie crust

Taken from cookpad.com/us/recipes/331895-no-bake-pumpkin-pie (may not work)