Warm Mushroom Greek Salad

• 1 medium portobello mushroom, gills removed, thinly sliced
• 1 cup sliced button mushrooms
• 1/2 cup sliced red onions
• 1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
• 6 cups torn mixed spring greens
• 1 cup grape tomatoes Safeway 1 lb For $1.29 thru 02/09

1. Cook and stir mushrooms and onions in half of the dressing in skillet on medium-high heat 5 min.
2. Cover large serving platter with greens and tomatoes; top with the mushroom mixture.
3. Drizzle with remaining dressing.
4. Serve immediately.

portobello mushroom, button mushrooms, red onions, oregano dressing, grape tomatoes

Taken from www.kraftrecipes.com/recipes/warm-mushroom-greek-salad-94139.aspx (may not work)