Tomatoes and Leeks With Fresh Sage

• 2 small leeks, thinly sliced (remove green tops)
• 1 -2 garlic clove, minced
• 1 tablespoon olive oil
• 2 beefsteak tomatoes, firm but fresh (about 1 pound)
• 1 tablespoon fresh sage, minced
• 14 teaspoon salt
• 18 teaspoon fresh ground black pepper

1. Heat up the olive oil in a large saute pan over medium heat.
2. Saute the leeks in the oil until golden.
3. Add the garlic the last minute and saute.
4. Cut up the tomatoes into wedges.
5. Add them to the pan along with the sage, salt and black pepper.
6. Cook the tomatoes about 3-4 minutes until the tomatoes start to soften, but do not turn to mush.
7. Serve warm.

leeks, garlic, olive oil, beefsteak tomatoes, fresh sage, salt, ground black pepper

Taken from www.food.com/recipe/tomatoes-and-leeks-with-fresh-sage-143038 (may not work)