Banana-Split Cheesecake

• CRUST
• 1 cup Oreo cookie crumbs
• 2 tablespoons sugar
• 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine, melted
• cooking spray
• FILLING
• 3 (8 ounce) blocks fat free cream cheese, softened
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) carton low-fat sour cream
• 1 1/2 cups sugar
• 1 1/2 cups mashed ripe bananas
• 3 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 4 large eggs
• TOPPINGS
• 1/3 cup canned crushed pineapple in juice, drained
• 1/3 cup strawberry ice cream topping
• 1/3 cup chocolate syrup
• 1/4 cup chopped pecans, toasted
• 16 maraschino cherries, drained

1. Preheat oven to 325u0b0F.
2. To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
3. Press into bottom of a 9" springform pan coated with cooking spray.
4. To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
5. Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
6. Add eggs, 1 at a time; beat well after each addition.
7. Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
8. Cheesecake is done when the center barely moves when the pan is touched.
9. Remove cheesecake from oven; run a knife around outside edge.
10. Cool cheesecake to room temperature.
11. Cover and chill for at least 8 hours.
12. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.

cookie crumbs, sugar, unsalted butter, cooking spray, filling, cream cheese, cream cheese, sour cream, sugar, mashed ripe bananas, allpurpose, vanilla, eggs, toppings, pineapple, strawberry ice cream topping, chocolate syrup, pecans, maraschino cherries

Taken from www.food.com/recipe/banana-split-cheesecake-162372 (may not work)