Uncle Luke Beans (Judias Blancas a Lo Tio Lucas)

• 14 lb chorizo sausage
• 14 lb ham or 14 lb prosciutto, cut in pieces
• 1 lb dried white bean
• 14 cup olive oil
• 3 peppercorns
• 1 tablespoon chopped parsley
• 3 garlic cloves (pressed or finely chopped)
• 1 bay leaf
• 14 teaspoon thyme
• 2 cloves, crushed
• 12 teaspoon salt

1. Place the beans in large pot of cold water; bring to a boil; drain; cover with 1 quart of water.
2. Add all the remaining ingredients except salt and cook, covered, over low heat at least 45 minutes, or until beans are tender.
3. Add salt and cook slowly another 10 minutes.
4. Serve with sardines, if desired.

chorizo sausage, ham, white bean, olive oil, peppercorns, parsley, garlic, bay leaf, thyme, salt

Taken from www.food.com/recipe/uncle-luke-beans-jud-as-blancas-a-lo-t-o-lucas-483253 (may not work)