Korma Paste (Jamie Oliver)

• 2 teaspoons cumin seeds
• 1 teaspoon coriander seed
• 2 garlic cloves, peeled
• 1 inch piece fresh ginger, peeled
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garam masala
• 1/2 teaspoon sea salt
• 2 tablespoons peanut oil
• 1 tablespoon tomato paste
• 2 fresh green chilies
• 3 tablespoons unsweetened dried shredded coconut
• 2 tablespoons almond flour
• 1 small bunch fresh cilantro

1. Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
2. Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
3. Add ground spices to a food processor, if you haven't done so already, with the remaining ingredients and process until you have a smooth paste.

cumin seeds, coriander seed, garlic, fresh ginger, cayenne pepper, garam masala, salt, peanut oil, tomato paste, green chilies, coconut, almond flour, cilantro

Taken from www.food.com/recipe/korma-paste-jamie-oliver-458198 (may not work)