Mountain Ceviche Made with Argentine Shrimp

• 1 pound Argentine Shrimp
• 2 Limes
• 1 cup Bloody Mary Mix
• 1/4 cups Cocktail Sauce
• 3 dashes Hot Sauce
• 2 Ripe Avocados, Diced
• 2 Tomatoes, Chopped
• 1/2 Large Cucumber, Chopped
• 1/2 cups Chopped Cilantro
• 1/4 cups Finely Chopped Red Onion
• Tortilla Chips, To Serve

1. Cut the shrimp into small pieces.
2. Squeeze the lime juice over the shrimp and let sit for 5 minutes.
3. Mix in the Bloody Mary mix, cocktail sauce and hot sauce, to taste.
4. Add all the veggies and the cilantro.
5. Use the chips to dip into the ceviche.

shrimp, mix, cocktail sauce, avocados, tomatoes, cucumber, cilantro, red onion, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mountain-ceviche-made-with-argentine-shrimp/ (may not work)