Blueberry & Melon Toss

• 12 cantaloupe, cubes or balls
• 12 honeydew melon, cubes or balls
• 2 cups watermelon, cubes or balls
• 1 cup blueberries
• 2 tablespoons honey
• 2 tablespoons lemon juice
• fresh mint leaves (optional)

1. In a glass serving bowl, combine cantaloupe, honeydew, watermelon and blueberries.
2. In a small dish, combine honey and lemon juice; stir until mixed.
3. Pour over melons; toss gently to mix.
4. Cover and refrigerate until 1 hour before serving time.
5. Garnish with mint, serve at room temperature.

cantaloupe, honeydew, watermelon, blueberries, honey, lemon juice, mint

Taken from www.food.com/recipe/blueberry-melon-toss-97100 (may not work)