Lonnie's Mom's Barbecue Roast Beef

• 4 lbs beef roast (eye of round is great)
• 1 medium onion, chopped
• 2 tablespoons vinegar
• 1 tablespoon yellow mustard
• 2 teaspoons sugar
• 1 teaspoon dry hot mustard
• 1 teaspoon chili powder
• 12 teaspoon salt
• 12 teaspoon sweet Hungarian paprika
• 12 teaspoon unseasoned meat tenderizer
• 1 dash hot sauce (I use Crystal)
• 34 cup ketchup
• 14 cup water

1. Put everything but the beef in a saucepan simmer 5 minutes or so and let cool.
2. Put cooled sauce and beef in a ZipLoc bag{she used a covered glass pan}in the fridge for 24 hours, turning occasionally.
3. Pat meat dry and brown/lightly sear in a little oil{use your roaster on the stovetop, save a wash}.
4. Pour sauce over, cover, and start in cold oven.
5. roast{covered} at 325F for 2 1/2-3 hours.
6. Serve hot or cold with sauce/drippings.

beef roast, onion, vinegar, yellow mustard, sugar, chili powder, salt, sweet hungarian paprika, unseasoned meat tenderizer, hot sauce, ketchup, water

Taken from www.food.com/recipe/lonnies-moms-barbecue-roast-beef-29906 (may not work)