Spicy Rice and Nuts

• 3 tablespoons vegetable oil or ghee
• 1 cup celery diced
• 1 teaspoon asafetida
• 1 tablespoon ginger grated
• 1/4 teaspoon chili seeds
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 3 cups long grain rice brown
• 4 1/2 cups water
• 1 tablespoon soy sauce, tamari
• 1/4 cup raisins, seedless
• 18 cup cashew nuts
• 18 cup peanuts toasted
• 18 cup almonds sliced, toasted
• 18 cup sesame seeds toasted

1. Saute first 3 ingredients together until celery and/or onion turns translucent.
2. Add the next 4 ingredients and fry until spices begin to turn brown and you can smell them in the air.
3. Add the rice and stir-fry until it begins to turn golden brown.
4. Then add the next 3 ingredients, mix well with a spoon and bring to a boil.
5. Cover and turn heat down to medium-low so it maintains a gentle rolling boil for 10 to 15 minutes.
6. Turn down and simmer for 15 to 20 minutes.
7. Garnish with nuts and seeds before serving.

vegetable oil, celery, asafetida, ginger grated, chili seeds, cumin seeds, garam masala, long grain rice brown, water, soy sauce, raisins, nuts, peanuts, almonds, sesame seeds toasted

Taken from recipeland.com/recipe/v/spicy-rice-nuts-40336 (may not work)