Courtenay's Pasta Salad

• 1 medium red pepper
• 1 medium yellow pepper
• 1 medium orange pepper
• 1 box pasta
• 1/4 bunch cilantro
• 1/2 can tuna
• 1 dozen cherry tomatoes
• 3 tbsp sundried tomato pesto
• 1/2 cup olive oil
• 1 dash greek seasoning
• 1 dash garlic powder
• 1 dash salt
• 2 stick celery

1. Boil water in a medium-large sized pot, add full box of noodles.
2. Turn burner to half the amount of heat.
3. Simmer for 5-10 minutes
4. Add chopped vegetables into the pot with the noodles, simmer for 2-3 minutes until veggies are cooked (celery is cooked but still crunchy)
5. Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto, seasonings, and olive oil.
6. Add tomato and tuna if desired.
7. Eat and enjoy!

red pepper, yellow pepper, orange pepper, pasta, cilantro, tuna, tomatoes, tomato pesto, olive oil, greek seasoning, garlic powder, salt, celery

Taken from cookpad.com/us/recipes/350756-courtenays-pasta-salad (may not work)