Chocolate Pasta

• 1- 3/4 cup Flour
• 1/4 cups Cocoa Powder
• 2 whole Eggs

1. 1.
2. Mix flour and cocoa well in large bowl
3. 2.
4. Make a deep well in center of mound and break eggs into it
5. 3.
6. Beat the eggs in there with a fork, adding about 2 tablespoons water.
7. Using a circular motion, draw the flour and cocoa into the center
8. 4.
9. Toss in another tablespoon of water.
10. Stir with your fork until all the flour is moistened.
11. Add a little more water as needed
12. 5.
13. Finish mixing by hand.
14. Pat the dough into a ball.
15. Clean off your work surface and flour it.
16. Knead the dough for about 10 minutes, or until the dough becomes silky and elastic
17. 6.
18. Split into 5 balls and run through pasta machine on setting1.
19. Add flour each time if sticky
20. 7.
21. Increase your settings to 2,3, and 4
22. 8.
23. Run through the pasta cutter and hang on drying rack to dry
24. 9.
25. Boil for 2 to 3 minutes

flour, cocoa, eggs

Taken from tastykitchen.com/recipes/main-courses/chocolate-pasta/ (may not work)