Pineapple Parfait Pie Recipe

• 1 (8 1/4 ounce.) can crushed pineapple
• 1 (3 ounce.) pkg. lemon flavored gelatin
• 1 pt. vanilla ice cream
• 1 baked 8 inch pastry shell, cooled
• Whipped cream

1. Drain pineapple; reserve syrup.
2. Add in water to syrup to make 1 1/4 c..
3. Combine gelatin and syrup; bring to boiling.
4. Stir till gelatin is dissolved.
5. Remove from heat.
6. Add in ice cream by spoonfuls to warm liquid; stir till melted.
7. Refrigeratetill partially set; mix in pineapple.
8. Pile filling into pastry shell.
9. Refrigeratetill hard.
10. Garnish with whipped cream.

pineapple, lemon flavored gelatin, vanilla ice cream, pastry shell, cream

Taken from cookeatshare.com/recipes/pineapple-parfait-pie-31354 (may not work)