Beef Vegetable Soup - Simple, Hearty, and Yummy

  1. In a heavy dutch oven, brown ground beef; drain.
  2. (Do not overcook).
  3. Add next 12 ingredients; give a good stir.
  4. Bring soup mixture to a boil.
  5. Reduce heat; simmer 30 minutes (Give a good stir every now and then).
  6. Prepare broken spaghetti per package directions; drain.
  7. Add spaghetti to soup mixture; heat through (4 or 5 minutes).
  8. Pour into warmed soup bowls and top with Parmesan and parsley.
  9. Serve with warm rolls & butter and a green salad -- "Ummm Ummm good".
  10. Refrigerate or freeze leftovers.

ground beef, mixed vegetables, zucchini, beans, vegetable juice, water, instant beef bouillon, basil, salt, ground black pepper, onion powder, garlic salt, parmesan cheese, flatleaf italian parsley

Taken from www.food.com/recipe/beef-vegetable-soup-simple-hearty-and-yummy-315000 (may not work)

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