Red Lentils and Spinach

• 1 tablespoon oil
• 3 cloves garlic, minced
• 1 onion, diced
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1 cup red lentil
• 1 (14 ounce) can diced tomatoes
• 2 cups spinach
• 1 teaspoon ginger, root
• 4 tablespoons fresh cilantro

1. heat oil, add garlic, then onion.
2. add spices (30 sec).
3. add lentils and 2 c water.
4. cook until lentils are soft (10 min).
5. add tomatoes, salt, spinach (10 min).
6. cook until thickened.
7. garnish with ginger and cilantro.

oil, garlic, onion, paprika, coriander, red lentil, tomatoes, spinach, ginger, fresh cilantro

Taken from www.food.com/recipe/red-lentils-and-spinach-432535 (may not work)