Corn, Mozzarella and Tomato Fresca

• 2 cans corn
• 2 large vine ripened tomatoes
• 1 cup fresh soft mozzarella cheese (chopped)
• 3 leaves fresh basil, large
• 34 cup balsamic vinegar
• 18 cup olive oil
• salt and pepper

1. chop mozzarella into 1/2 inch cubes.
2. tear basil leaves into 1/2 inch pieces.
3. chop tomatoes into long slices.
4. mix all ingredients into a large serving dish.
5. salt and pepper to taste.
6. tastes best if chilled in fridge for an hour.

corn, tomatoes, fresh soft mozzarella cheese, fresh basil, balsamic vinegar, olive oil, salt

Taken from www.food.com/recipe/corn-mozzarella-and-tomato-fresca-37370 (may not work)