Roasted Peppers with Garlic and Herbs

• 4 red or yellow bell peppers (or a mix), halved and seeded
• 2 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 1/4 teaspoon dried oregano
• Coarse salt and ground pepper
• Fresh basil leaves, torn, for garnish

1. Preheat oven to 450F.
2. Place bell peppers, cut side up, on a rimmed baking sheet.
3. Drizzle with oil.
4. Divide garlic among peppers.
5. Sprinkle with oregano and season with salt and pepper.
6. Roast until flesh is tender and skin is blistered in spots, about 35 minutes.
7. Transfer peppers to a platter, garnish with basil, and serve.
8. (Per Serving)
9. Calories: 97
10. Fat: 7.4g (1.1g Saturated Fat)
11. Protein: 1.3g
12. Carbohydrates: 7.7g
13. Fiber: 2.5g

red, olive oil, garlic, oregano, salt, fresh basil

Taken from www.epicurious.com/recipes/food/views/roasted-peppers-with-garlic-and-herbs-387635 (may not work)