Sour Orange, Red Onion, and Parsley Mojo

• Juice of 5 Seville (sour) oranges (about 1 cup)
• 1 red onion, cut into 1/4-inch dice
• 1/2 cup chopped flat-leaf parsley
• 1/2 cup olive oil
• 1 teaspoon salt

1. Place the orange juice, onion, parsley, olive oil, and salt in a mixing bowl and blend well using a wire whisk.
2. Keep refrigerated for up to 2 days.

oranges, red onion, flatleaf, olive oil, salt

Taken from www.epicurious.com/recipes/food/views/sour-orange-red-onion-and-parsley-mojo-107571 (may not work)