Brazil Nut Bars Recipe

• 1/2 c. Butter, softened
• 1 c. All-purpose flour
• 1/2 tsp Salt
• 1 1/4 c. Brown sugar, packed
• 2 x Large eggs
• 1 1/2 c. Brazil nuts, chopped
• 1/2 c. Sweetened coconut flakes
• 1 tsp Vanilla extract
• 6 ounce Semisweet chocolate
• 1/4 c. Corn syrup
• 1 Tbsp. Water

1. Preheat oven to 375 F.
2. Bottom layer: Mix 1/2 c. brown sugar, 1 c. plus 2 Tbsp.
3. flour, 1/4 tsp.
4. salt and blend with 1/2 c. butter.
5. Press into 9" pan.
6. Bake in oven for 10 min.
7. Second layer: Combine 3/4 c. brown sugar, 2 Large eggs, 1/4 tsp.
8. salt, 1 c. of the brazil nuts, 1/2 c. coconut, 1 tsp.
9. vanilla and spread over bottom layer.
10. Bake for 30 min or possibly a little longer.
11. Cold in pan.
12. Top layer: Heat chocolate over warm water, stir in corn syrup and water.
13. Spread on top and sprinkle with rest of nuts.

butter, allpurpose, salt, brown sugar, eggs, nuts, coconut flakes, vanilla, chocolate, corn syrup, water

Taken from cookeatshare.com/recipes/brazil-nut-bars-91310 (may not work)