Sirloin Tip Roast With Bacon Recipe

• 2 1/2 to 3 lbs. deboned and tied sirloin tip roast
• 2 sm. cloves garlic, slivered
• 2 tbsp. Dijon-style mustard
• 1/2 teaspoon dry thyme leaves
• 6 slices bacon

1. Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.
2. Rub with 1 Tbsp.
3. of the mustard.
4. Sprinkle with the thyme.
5. Place on roasting rack.
6. Top roast with the bacon, with ends covering the sides.
7. Insert meat thermometer into the thickest part of the meat.
8. Roast at 325 degrees until meat thermometer registers 145 degrees for rare or 160 degrees for medium to well done.
9. Transfer meat to serving board or platter.
10. Remove bacon and strings.
11. Replace bacon.
12. Pour pan drippings into small skillet.
13. Whisk in remaining 1 Tbsp.
14. mustard and heat to boiling.
15. Continue boiling until drippings are shiny and thickened.
16. Spoon sauce over roast, slice and serve immediately.

cloves garlic, mustard, thyme, bacon

Taken from cookeatshare.com/recipes/sirloin-tip-roast-with-bacon-26103 (may not work)