Vegan Iraqi Stew

  1. Place all of the ingredients (except coriander) into the slow cooker and cook on high for five hours or on low for ten hours.
  2. Once ready, remove the cinnamon stick and dried limes.
  3. Sprinkle on the fresh coriander leaves to serve.

white onions, mushrooms, stalks celery, sweet potato, courgette, milliliters, marmite, garlic, all spice, cinnamon, fresh coriander

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-iraqi-stew/ (may not work)

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