Brownie Cheesecake

• 15 18 ounces low-fat fudge brownie mix
• 2 teaspoons instant coffee granules
• 12 teaspoon cinnamon
• 4 ounces carrot baby food, no kidding
• 12 cup sugar
• 2 tablespoons sugar
• 4 teaspoons flour
• 1 teaspoon vanilla extract
• 500 g light cream cheese, blocks
• 2 egg whites, large
• 3 tablespoons 1% low-fat milk, divided
• 2 tablespoons cocoa powder

1. heat oven to 425F.
2. Combine first 4 ingredients.
3. Press mix up against bottom and sides of 9 inch springform coated with cooking spray.
4. beat 1/2 cup sugar, flour, vanilla and cream cheese.
5. add egg whites and 2 tbsp milk, beat well.
6. cocoa mix - combine 1/2 cup of cream cheese batter with 1 tbsp milk, 2 tbsp sugar and cocoa.
7. spoon remaining cream cheese batter and cream cheese cocoa batter alternately into pan; swirl together using a knife.
8. bake at 425F for 10 min, reduce heat to 275F and bake another 60 min or until set.

brownie mix, coffee granules, cinnamon, baby food, sugar, sugar, flour, vanilla, egg whites, milk, cocoa powder

Taken from www.food.com/recipe/brownie-cheesecake-368909 (may not work)