Holiday Eggnog Pie

• 2 envelopes unflavored gelatin
• 4 cups eggnog
• 1/4 cup sugar
• 1/4 tespoon nutmeg
• 2 tablespoons rum or rum flavoring, optional
• 1 cup heavy cream
• 9 - or 10-inch prepared pie shell

1. Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler.
2. Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.
3. Add 2 more cups of eggnog, nutmeg, and rum, if desired.
4. Chill.
5. Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.
6. Pour mixture into a 9- or 10-inch cooked pie shell.
7. Chill until firm.
8. Garnish with additional whipped cream and cherries, if desired.
9. A viewer, who may not be a professional cook, provided this recipe.
10. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

unflavored gelatin, eggnog, sugar, nutmeg, rum, heavy cream, shell

Taken from www.foodnetwork.com/recipes/holiday-eggnog-pie-recipe.html (may not work)