Daniel's Velvet Cake

• 1 box yellow cake mix (duncan hines moist deluxe)
• 1 box Jello Instant Vanilla Pudding Mix (sm)
• 1 tablespoon cocoa
• 1 tablespoon white vinegar
• 2 (1 ounce) bottles red food coloring (Shilling brand)
• 1 cup tap water
• 4 large eggs (room Temp)
• 12 cup Crisco cooking oil
• 1 (8 ounce) package cream cheese
• 1 12 cups powdered sugar
• 12 cup butter
• 1 tablespoon vanilla extract

1. Preheat oven to 300 degrees.
2. In a large bowl mix dry ingredients: cake mix, cocoa and pudding mix together well.
3. Then in another bowl mix water, vinegar, eggs, food coloring and oil.
4. Mix together with dry ingredients for 1 minute.
5. Be sure to grease pan and bake for 1 hour or until cake is done by inserting a toothpick in the center and it come out clean.
6. Do not over bake.
7. For the frosting: mix together all frosting ingredients until fluffy, frost and chill.

yellow cake, vanilla pudding mix, cocoa, white vinegar, bottles red food coloring, water, eggs, cooking oil, cream cheese, powdered sugar, butter, vanilla

Taken from www.food.com/recipe/daniels-velvet-cake-18390 (may not work)