Mexican-Style Beef and Jalapeno Sandwich

• 1 loaf (16 oz.) ciabatta bread, split lengthwise
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 KRAFT Big Slice Pepper Jack Cheese Slices
• 1/2 cup refried black beans, warmed
• 2 cups shredded cooked beef flank steak Safeway 1 lb For $5.99 thru 02/09
• 1 large tomato, thinly sliced Safeway 1 lb For $1.29 thru 02/09
• 1 avocado, sliced
• 1/2 cup pickled jalapeno nacho slices

1. Heat broiler.
2. Place bread halves, cut sides up, on baking sheet.
3. Spread mayo onto top half of bread; cover bottom half of bread with cheese.
4. Broil, 6 inches from heat, 2 min.
5. or until bread is toasted and cheese is melted.
6. Spread beans over cheese; top with remaining ingredients.
7. Cover with top of bread.

bread, mayonnaise, pepper, black beans, tomato, avocado

Taken from www.kraftrecipes.com/recipes/mexican-style-beef-jalapeno-sandwich-126158.aspx (may not work)