Banana and white chocolate chip muffins

• 5 oz self raising flour
• 5 oz margarine
• 5 oz sugar
• 5 ripe bananas
• 1 large egg
• 5 oz (or as many as you like) white chocolate chips

1. Cream together the margarine and sugar, gradually stir in the self raising flour.
2. Beat the egg and add to the mixture.
3. Add the dash of milk.
4. Mash the bananas and add to the flour mixture.
5. Add the white chocolate chips.
6. Pre-heat the oven to 180F C. Line a muffin tray with muffin cases (makes around 8).
7. Divide the mixture between the muffin cases and bake for 35 minutes or until golden brown.

flour, margarine, sugar, bananas, egg, white chocolate chips

Taken from cookpad.com/us/recipes/330317-banana-and-white-chocolate-chip-muffins (may not work)