Mint Julep Sorbet

• 2 cups packed fresh mint leaves, plus 2 tablespoons, cut into chiffonade, for garnish
• 2 cups sugar
• 2 cups water
• Pinch salt
• 2 teaspoons lemon juice
• 1/4 cup bourbon whiskey

1. In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey.
2. Bring to a boil, remove from the heat, and allow to infuse for 2 hours.
3. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.
4. Scoop out into serving dishes and garnish with mint chiffonade.

mint, sugar, water, salt, lemon juice, bourbon whiskey

Taken from www.foodnetwork.com/recipes/mint-julep-sorbet-recipe.html (may not work)