Marion's Spinach Dip

• 1 loaf cob bread
• 250 g frozen spinach
• 1 cup mayonnaise
• 1 very small onion, chopped finely
• 1 cup sour cream
• 1 (55 g) packetcontinental brand spring vegetable soup mix

1. Cut the top off the cob loaf and hollow out.
2. Mix together the rest of the ingredients.
3. Serve in hollowed out cob loaf.
4. Use the inside of the cob loaf for dipping.

bread, frozen spinach, mayonnaise, onion, sour cream, vegetable soup

Taken from www.food.com/recipe/marions-spinach-dip-203417 (may not work)