the Deck's Chicken Barbecue

• 2 eggs
• 12 cup oil
• 1 cup cider vinegar
• 2 teaspoons poultry seasoning
• 1 tablespoon salt
• 14 teaspoon fresh ground pepper
• 1 teaspoon garlic powder (i like to add)

1. Mix all ingredients together.
2. Add chicken breasts or what ever cut you like.
3. Put in refrigerator and let marinate for 12 to 24 hours.
4. Grill until done.

eggs, oil, cider vinegar, poultry seasoning, salt, ground pepper, garlic

Taken from www.food.com/recipe/the-decks-chicken-barbecue-166627 (may not work)