No-Cook No-Sugar Raspberry Spread

  1. Combine ingredients.
  2. Let stand 30 min., stirring occasionally.
  3. Pour into clean jars or plastic containers; cover with tight-fitting lids.
  4. Freeze up to 1 year or refrigerate up to 3 weeks.

crushed raspberries, lemon juice, pkts, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-no-sugar-raspberry-spread-86615.aspx (may not work)

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