Sesame Chicken

  1. Cut chicken into strips and stir fry in the sesame oil.
  2. Reduce heat.
  3. Add all remaining ingredients EXCEPT the cornstarch to the chicken.
  4. Don't overcook (it cooks fast).
  5. Thicken and coat the chicken with the thickening mixture.
  6. Add the cornstarch and cook until bubbly.

chicken breasts, sesame oil, garlic, ground ginger, soy sauce, sesame seeds, plum sauce, sugar, cornstarch, chicken base, water, tabasco sauce

Taken from www.food.com/recipe/sesame-chicken-102800 (may not work)

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