Chocolate Crumb Crust

• 1 1/2 cups ground chocolate wafers (from about 30 cookies)
• 13 cup sugar
• 7 tablespoons unsalted butter, melted

1. Preheat the oven to 350 degrees.
2. Combine the chocolate crumbs and sugar in a bowl.
3. Add the butter and stir until well mixed.
4. Press the mixture evenly over the bottom and up the sides of a 9-inch pie plate.
5. Bake for 8 minutes.
6. Set aside to cool.

ground chocolate wafers, sugar, unsalted butter

Taken from cooking.nytimes.com/recipes/8039 (may not work)