Peanut Butter Chocolate Chip Bars W/ Chocolate Peanut Butter Ici

• 1 cup butter or 1 cup margarine, softened
• 1 12 cups light brown sugar, firmly packed
• 1 cup smooth peanut butter
• 1 tablespoon vanilla
• 2 large eggs
• 12 teaspoon baking soda
• 1 12 cups flour
• 14 teaspoon salt (optional)
• 10 ounces peanut butter chips (I use a combination of PB chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 ounces semi-sweet chocolate chips (I use a combination of PB chips, mini semi-sweet chocolate chips & chocolate chunks )
• 12 cup butter or 12 cup margarine
• 12 cup peanut butter
• 1 34 cups confectioners' sugar
• 14 cup cocoa
• 12 teaspoon vanilla
• 18 cup skim milk

1. Preheat oven to 350 degrees.
2. Grease a 13 x 9 baking pan with cooking spray.
3. Cream butter & sugar till smooth.
4. Add peanut butter, vanilla & eggs.
5. Mix well.
6. Add flour, baking soda & salt.
7. Mix well.
8. Fold in peanut butter chips & chocolate chips and spread into the greased 13 x 9 pan.
9. Bake 25- 30 minutes until golden brown.
10. Cool completely before icing.
11. Spread with Chocolate Peanut Butter Icing (if desired).
12. beat butter & peanut butter together till well mixed & creamy.
13. add confectioners' sugar, cocoa, vanilla & milk.
14. Beat till smooth.

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Taken from www.food.com/recipe/peanut-butter-chocolate-chip-bars-w-chocolate-peanut-butter-ici-286481 (may not work)