Mojito Diablo

• 1 12 ounces white tequila
• 12 ounce creme de cassis
• 2 lime wedges
• 12 fresh mint leaves
• 3 -6 ounces carbonated lemon-lime beverage (like 7-UP)
• 1 tablespoon brown sugar

1. Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum.
2. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch.
3. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.

white tequila, lime wedges, mint, lemonlime beverage, brown sugar

Taken from www.food.com/recipe/mojito-diablo-314782 (may not work)