Budget Stir Fry

• 1 lb ground chuck
• 3 (14 ounce) packagesbeef ramen noodles
• 2 cups frozen peas and carrots
• 1 medium onion, diced
• 2 garlic cloves, minced
• 12 cup hoisin sauce
• 12 cup plum sauce
• 14 cup low sodium soy sauce
• 14 cup cider vinegar
• 14 cup brown sugar
• 12 teaspoon dark sesame oil
• 1 red bell pepper

1. Brown ground beef and drain.
2. add onions, garlic and carrots and peas and pepper.
3. Cook ten mintues.
4. add crushed uncooked noodles.
5. Mix noodle seasoning, sauces, vinegar, brown sugar and sesame oil and pour over stir fry and cook ten more minutes stirring often.

ground chuck, ramen noodles, carrots, onion, garlic, hoisin sauce, plum sauce, soy sauce, cider vinegar, brown sugar, sesame oil, red bell pepper

Taken from www.food.com/recipe/budget-stir-fry-465462 (may not work)