German-Style Hasenpfeffer

• 1 each rabbit cut into pieces
• 2 tablespoons vegetable oil
• 1 each bay leaves crumbled
• 1 each garlic cloves chopped
• 1 each cloves, ground spice
• 2 tablespoons bacon diced
• 2 small carrots chopped
• 1 x mushrooms optional
• 1/2 cup vinegar
• 1 1/2 cups water
• 1 cup sour cream

1. Heat vegetable oil in sauce pan.
2. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms.
3. Add rabbit and simmer until browned.
4. Pour solution of 1/2 cup vinegar, mixed with 1 to 1 1/2 cups water over meat.
5. Cover pan and simmer until tender.
6. Before removing pan from heat, add cream or evaporated milk.
7. Serve hot with dumplings or large noodles.

vegetable oil, bay leaves, garlic, ground spice, bacon, carrots, mushrooms, vinegar, water, sour cream

Taken from recipeland.com/recipe/v/german-style-hasenpfeffer-32897 (may not work)