Mexican Hot Chocolate Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Seasons Delight Sweet Cinnamon Whipped Topping, thawed, divided
• 1 OREO Pie Crust (6 oz.)
• 1/4 cup JET-PUFFED Miniature Marshmallows

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Stir in half the COOL WHIP.
3. Pour into crust.
4. Top with remaining COOL WHIP and marshmallows.

cold milk, cool, oreo pie crust, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/mexican-hot-chocolate-pie-125413.aspx (may not work)