My Lemon Garlic Buttered New Potatoes

• 400 grams Small New potatoes
• 1 clove Garlic Crushed
• 1 tbsp lemon juice
• 1/2 tsp lemon pepper
• 100 grams Butter
• 1/2 tsp Parsley
• 1 A little Crisp lettuce about a handful
• 1 A pinch of salt

1. Warm the Potatoes up until hot
2. Crush the garlic in the butter , place it in the middle of Cooking foil and pull corners and sides up and screw the top tight .
3. Add the lemon juice to the butter and garlic, lift the corners lift so you can put the lemon juice in too.
4. Pull it together at the top and tighten.
5. Put it on a tray in a preheated oven for 15-20 minutes
6. Cut up the lettuce and put in a bowl, Drain off potatoes
7. Put potatoes in a bowl .
8. Bring out the ggarlic butter out the oven.
9. And pour into a jug.
10. Using a fork press down the lumps of garlic to mash them
11. Then pour it all on the potatoes, and stir gently so they are all covered.
12. Add the pinch of salt and stir
13. Add the crispy lettuce and serve

new potatoes, garlic, lemon juice, lemon pepper, butter, parsley, handful, salt

Taken from cookpad.com/us/recipes/360414-my-lemon-garlic-buttered-new-potatoes-%F0%9F%98%84 (may not work)