Skillet Taco Dinner

• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning (to taste)
• 2 12 cups water
• 2 12 cups cooked brown rice
• 2 cups shredded low-fat cheddar cheese
• 2 cups chopped lettuce
• 1 large tomatoes, chopped
• nonfat sour cream
• salsa (optional)

1. Spray a large nonstick skillet with olive oil spray.
2. Add meat and brown.
3. Add seasonings and water.
4. Bring to a boil then simmer for approx 20 minutes.
5. Add rice and simmer until mixture thickens.
6. Sprinkle with cheese.
7. Cover pan until cheese melts.
8. Smooth a layer of sour cream.
9. Top with the tomato and lettuce.
10. Serve & scoop with the taco chips.
11. Enjoy!

ground beef, taco, water, brown rice, cheddar cheese, chopped lettuce, tomatoes, nonfat sour cream, salsa

Taken from www.food.com/recipe/skillet-taco-dinner-348222 (may not work)