Chicken and Apple Breakfast Sausages

• 4 teaspoons olive oil
• 1 cup chopped apple
• 1 cup chopped green onion
• 12 cup quinoa
• 8 ounces ground chicken or 8 ounces turkey
• 1 14 cups cooked quinoa, cooled
• 2 teaspoons dried sage
• 1 12 teaspoons dried thyme
• 1 teaspoon sea salt
• 14 teaspoon freshly cracked black pepper
• 1 large egg, lightly beaten
• 1 tablespoon honey or 1 tablespoon pure maple syrup
• cooking spray

1. In large skillet, heat half the olive oil over medium heat.
2. Saute apple and green onion, 4-5 minutes until onion is just softened.
3. Transfer to a large bowl and wipe out skillet.
4. Add quinoa flakes to skillet and cook until golden and fragrant.
5. Add to apple mixture.
6. Also add chicken, cooked quinoa, sage, thyme, salt, pepper, egg and honey, stirring to combine.
7. Add remaining oil to skillet and heat over medium.
8. Make 10 patties.
9. Cook 3 minutes per side or until no longer pink inside.

olive oil, apple, green onion, quinoa, ground chicken, quinoa, sage, thyme, salt, freshly cracked black pepper, egg, honey, cooking spray

Taken from www.food.com/recipe/chicken-and-apple-breakfast-sausages-510992 (may not work)