Grilled Sweet Potato Dippers With Garlic-Chipotle
- 2 garlic cloves, unpeeled
- 1 cup mayonnaise
- 2 tablespoons chipotle chiles in adobo, finely chopped, like La Morena brand
- 4 medium sweet potatoes, cut lengthwise into wedges
- cooking spray
- 2 teaspoons steak seasoning, like Montreal steak seasoning
- Heat grill.
- Wrap garlic in foil; grill 12 minutes or until softened, turning once; peel and smash cloves.
- In a bowl, combine the garlic, mayonnaise, and chopped chipotle in adobo.
- Meanwhile, coat sweet potatoes with cooking spray and sprinkle with steak seasoning.
- Grill potato wedges 8 minutes, or until golden and tender, turning once.
- Serve with the garlic-chipotle mayonnaise dip.
garlic, mayonnaise, chipotle chiles, sweet potatoes, cooking spray, steak seasoning
Taken from www.food.com/recipe/grilled-sweet-potato-dippers-with-garlic-chipotle-302465 (may not work)