Noel Rocks (cookies)

• 12 cup unsalted butter
• 34 cup granulated sugar
• 2 large eggs
• 1 12 teaspoons strong brewed coffee
• 1 12 cups sifted all-purpose flour
• 12 teaspoon baking soda
• 1 12 teaspoons unsweetened cocoa powder
• 12 teaspoon ground cinnamon
• 12 teaspoon ground mace
• 12 teaspoon ground nutmeg
• 14 teaspoon ground ginger
• 14 teaspoon ground allspice
• 12 lb coarsely chopped walnuts or 12 lb pecans
• 1 lb mixed candied fruit, chopped

1. Cream butter and sugar until light and fluffy.
2. Add eggs and coffee; beat well.
3. Sift together dry ingredients.
4. Measure out 1/4 cup of the flour mixture and dredge the fruit and nuts in it.
5. Add the dry mixture to the butter mixture and beat until belnded.
6. Stir in fruit& nuts.
7. Drop by teaspoonfuls onto greased cookie sheets, 2" apart.
8. Bake in a preheated 325 F oven for approximately 12-15 minutes or until lightly browned.

unsalted butter, sugar, eggs, coffee, flour, baking soda, cocoa, ground cinnamon, ground mace, ground nutmeg, ground ginger, ground allspice, walnuts, mixed candied fruit

Taken from www.food.com/recipe/noel-rocks-cookies-96805 (may not work)