Indian Veggie Potato Patties

• 400 grams Potatoes
• 1/2 Onion
• 1 1/2 cm Ginger
• 50 grams Spinach (or mixed vegetables)
• 1 pinch Cilantro
• 1 tsp Coriander powder
• 1 and 1/2 teaspoon Garam masala
• 1 tsp Cumin seeds
• 1 Salt
• 1 Tomato ketchup

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix.
6. Add salt to taste, and stir evenly.
7. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
8. Add the ginger and saute.
9. Add the onion, and saute until translucent.
10. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
11. Shape the mixture into patties.
12. Heat butter or oil in a frying pan.
13. I recommend butter for better results.
14. Fry both sides of the patties.
15. They are best when browned to a crisp.
16. Fry slowly on medium heat.
17. There you have it!
18. They're called Aloo Tikki in Hindi.
19. They're best served with ketchup, or try them with raita yogurt salad.
20. This is how they are prepared and sold in India as a snack.
21. I recommend going light on the oil when preparing them at home.

potatoes, onion, ginger, spinach, cilantro, coriander powder, garam masala, cumin, salt, tomato ketchup

Taken from cookpad.com/us/recipes/156461-indian-veggie-potato-patties (may not work)